GOGEBASHVILI, M.E.; GONGADZE, A.D.; ORMOTSADZE, G.L.; IVANISHVILI, N.I.; TULASHVILI, E.V.; OSIDZE, I.G.; KONTSELIDZE, A.E. Research or Radionuclides Accumulation Regularity by Georgian Popular Culinary Herbs for the Determination of Health-Connected Risks. Radiobiology and Radiation Safety, [S. l.], v. 1, n. 2, p. 29–36, 2021. DOI: 10.63465/rrs120213297. Disponível em: https://radiobiology.ge/index.php/rrs/article/view/3297. Acesso em: 23 apr. 2025.