[1]
Gogebashvili, M. et al. 2021. Research or Radionuclides Accumulation Regularity by Georgian Popular Culinary Herbs for the Determination of Health-Connected Risks. Radiobiology and Radiation Safety. 1, 2 (Dec. 2021), 29–36. DOI:https://doi.org/10.63465/rrs120213297.